We are so happy you all are taking the time to read our blog, we wanted to give you a thank you reward! The first ten members who comment with who their favorite producer is and what you like about them will receive a fancy
insulated HPFC tote (yellow or blue, our choice please) AND an easy-to-fold-and-keep-with-you-always blue reuseable tote on your next order!!! Whoop!!
This is open to members only. If you use an internet moniker that is not your real name and do not want to put your real name in the comments, please email contact the blog or the help desk at HPFC with your moniker and real name.
As always, thank you for your membership and for supporting local, family farms!
I love, love , love the felted goat's milk soap from Ambrosia Farms! In the interest of full disclosure, the farmer is my daughter, Christie.
ReplyDeleteThanks, Donna! It's totally okay to love your own daughter's products, we do too!
DeleteI LOVE Christie's (Ambroisia Farms' eggs, Tiensvold Farms'buffalo and pork, Big Willy's tomatoes (where are they? PLEASE bring them back!), and the flours I have bough from RJ Klie Organics. All amazing.
ReplyDeleteHi, Patti, thanks for the reply! The great and worst thing about the Coop is that every producer gets to decide for themselves if the Coop is a good fit for their business plan and future growth. But!! Check out the May 27th blog post (Item #2)...we do have a potential new producer that might fill the void left by Big Willy's!
DeleteLet's see. My current favorite is Manna Bakery. I am totally in love with their poppy seed bread.
ReplyDeleteAnd don't forget that apricot bread! Yes!!!
DeleteI haven't had a chance to try anything yet, but happy to have found this group!
ReplyDeleteDo keep us updated after you get to try things in your first order! (Please contact the blog with your actual name to receive the bags, thanks!)
DeleteOur fresh eggs! (from most producers)
ReplyDeleteAren't they delicious? Such a huge difference from commercial eggs. Don't forget to give duck eggs a try if you haven't already. They are delicious, with huge yolks that really give a rich flavor to all baked goods. (Also see previous blog post about egg terminology!)
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